The Little Cellar Rat made ‘caponata’ on the weekend. That’s lunch sorted for a few days.
Chunks of capsicum and wedges of eggplant (don’t peel or salt, no need to if they are young with tight skins, just slice off stalk end.) Use an oven pan with sides approx 3cm, give them a massage in EVO Oil and roast in med-hot oven.
Put in wide-mouthed jar, anoint with usual suspects and herbs of your choosing. Some chilli flakes add a surprise. Put on Dean Martin and ‘VOLARE’ You’ll need nothing else!
buona cucina, buon appetito!
Stay safe, stay smiling and remember we’re all in this together.
à domani, amici e amiche
ciao tutti! The early mornings here on the Hill have a distinctly autumn feel and the Little Cellar Rat is enjoying the freshness and cool that April is bringing.
Post for today is a Kitchen tip: finding it a challenge to get rid of the smell of cut onions from your hands? TLCR has a nifty little Stainless Steel Soap but you can improvise using your stainless steel kitchen sink. rub your wet hands around and back and around the sink. It takes seconds but the smell will be gonsky! It works like magic and the Scientists among us will know the reason. (Explanations welcome!)
ciao tutti! It’s Saturday… time to cover the workspace and close the door, if possible.
the Little Cellar Rat thinks that a simple frittata would go over just nicely for lunch on this (hopefully) relaxing just-for-YOU day.
Left-over sliced or diced English potato, sweet potato, and whatever other veges fit the bill along with a couple of eggs, tasty grated cheese, S and P and fresh herbs (if you have some on hand).
Cook in small batches is one way to go, even using 2 x smallish non-stick pans.
Terranzo the winemaker whipped this up for us for lunch earlier this week.
Delizioso! buon appetito!
Terranzo the Winemaker and Maria the Little Cellar Rat enjoy breakfast 10 months out of 12 on the back deck. It faces north and is the sunniest spot. We have birdsong to lift our hearts and a view to the green hills as a feast for the eyes.
Our house was built over a century ago by the Burton Family, early pioneers in the cane industry. As we survey the beauty of the hills around us and the richness of the red soil, we often feel their presence and appreciate their vision and hard work.
This morning’s ‘Moment of Magic’ was the vision of fountains of water penetrating the trees that border the canefield up the hill.
We are blessed indeed! Fresh air, sunshine and plenty of space in these stormy times.
a domani!
ciao tutti! ‘All work and no play’ is not advisable for any of us. If you have Other Family Members working from home or Kids with an ‘Early Start to the Easter Vac’, PLAN FOR PANCAKES for Morning Tea break. OFM / the kids can whip them up. They can be as big/small, basic or fancy as you like: sliced bananas or any fresh fruit, a drizzle of honey, spoon of ice-cream or yoghurt and DON’T FORGET THE DUSTING OF ICING SUGAR. Use some of those nice plates you have + a knife and fork. delizioso! buona cucina e buon appetito!
PS IF like the Little Cellar Rat you are GF, GF SR flour is fine to use. Pancakes are great fresh. If you have any left-over, keep refrigerated and reheat in Microwave on MEDIUM.
The Cellar Door might be closed but Phone + Mail orders are still do-able and welcome 4126 3470 0408 875 305
Stay safe, stay smiling and remember we’re all in this together!
ciao tutti!! How are all our WFH-ers?
Have you had your dose of Vitamin D and N (that’s N for nature) yet today? There is a little touch of autumn in the air so, if your situation allows, put on your Shady Lady Hat and take a stroll …. if you are looking, you will find Friday Surprises all around you, like this lichen on the Jagera tree near TLCR’s clothesline.
‘Stay safe, stay smiling and remember we are all in this together.’
a domani!
ciao tutti! Today’s post is for all of us WFH’ers (Work From Home-ers) …. the Little Cellar Rat has belonged to this group for some years now. She makes no claims to be an expert but finds these help:
1. Wear your favourite and most flattering lipstick.
2. Brush your hair regularly – it’s a wonderful, inexpensive massage for the scalp.
3. We’ re up to our elbows in hand sanitisers but a hand wash with Lemon, Patchouli or scented geranium is my favourite. Don’t stop at the hands, a face wash refreshes too. A shower break with your fave shower gel re-calibrates the body and mind.
4. Set the alarm for a Reading Reward Break…. a slice of Vasco Pyjama, Mr Curly and Michael LEUNIG is on the menu for TLCR today.
è basta…… alla prossima!!
‘Stay safe, keep smiling and remember we’re in this together’
ciao tutti! As posted yesterday, the Cellar Door is CLOSED FOR TASTINGS (mail + phone orders still do-able) and I committed to putting a post on each day…. mainly USEFUL TIPS FROM THE LITTLE CELLAR RAT. If nothing else, let’s hope they put a SMILE ON THE DIAL.
TIP NO 1.
-re-cycling 2L clear plastic fruit juice bottles ( milk bottles work just as well. M b’s have the advantage of a handle.)
Top half makes the best funnel ever! Say ARRIVEDERCI to spilled sugar or rice.
Bottom half – Uses limited only by your imagination. Rectangular shape uses space efficiently.
All feedback and related tips welcome.
Stay safe, smile and remember …. we’re in this together.
alla prossima!!
the Little Cellar Rat dined on this yesterday and she had to share it with you: hummous, BUCKS BUTCHERY CHILDERS shaved smoked ham, baby bocconcini (marinated by TLCR) and cocktail tomatoes to finish. Oh, nearly forgot to mention the fresh basil from the Winery Herb patch…. DELIZIOSO!!!
Fresh herbs make a world of difference to simple dishes.
The Little Cellar Rat has some very healthy looking rosemary and tarragon in the winery herb patch. When you visit the Cellar Door, make sure you walk away with some. Roast lamb with rosemary…. just has to be! But don’t limit this very versatile herb to the lamb, it works so well with a tray bake of mixed veggies.
buona cucina!
The Perfect Stop-Over Point to
Explore South East Queensland
- Located at our winery - Hill Of Promise!
- Situated half-way between Brisbane & Rockhampton
- 40 minutes to Bundaberg
- 50 minutes to Maryborough
- 30 minutes to Woodgate beach
- 60 minutes to Hervey Bay & Departure points for Fraser Island & Lady Elliott Island
- 2.25 hours to 1770 - The departure point for Lady Musgrave Island
