ciao tutti… It’s Wednesday and those chilly fingers of a southerly are tapping on the windows here on The Hill.
Did someone say CURRY ??? If you haven’t made an acquaintance with these little beauties then now’s the time. KAFFIR LIME LEAVES work magic on just a simple Tinned Pink Salmon Curry. The little Cellar Rat likes to leave them whole, but you can finely shred them.
If you don’t have a ‘Go To Curried Salmon’ recipe, check out ours in the next post . It’s simple enough for the kids to make.
buona cucina … buon appetito … alla prossima!