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Posts by Maryterry

A little patch of country paradise

We needed a little break away from two busy jobs and this was just perfect.Timber furniture with a lamp or two on sets a very calming scene ….. cares and worries just melt away. Mary was only too willing to share that Breakfast prunes recipe! Can definitely recommend this little country gem.   Lee and…

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Top spot

We’ve just spent a few days in this dear little cottage. It’s well -equipped with whatever you need for a short break and if it’s not there, you only have to ask!  the ambience from the front verandah is calming and relaxing. Not our first stay and definitely not our last. Thanks again, Mary and…

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Cosy comfort ….. and a view

A quick stopover to break a long journey was not long enough to enjoy all on offer at Mango Hill B&B. A delicious breakfast eaten on the verandah in the sun – definitely a highlight. Beautiful garden setting and helpful hosts at hand made this the perfect home away from home.   Jayne L  …

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Just wonderful!

Very nicely decorated cottages in Childers.  Beautiful view. The owners were very helpful with wine tasting and info on the winery. Stay more that one night so you will have time for a wine tasting! Childers is a lovely collage of old buildings.   Saskia   DEVENTER  THE NETHERLANDS.  Nov 2018

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The secret is in the dressing!

Summer and salads are just made for each other and the magic in lifting your Greek or Garden Salad lies in the dressing. Flicking through the first publication by Maria Anello – NEW FARM DELI – gave me the inspiration for this one:  EV olive oil, apple cider vinegar, mustard, lemon thyme.  It’s just darn…

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24 hours into secondary fermentation

We’re proud of our 3 MARYS sparkling, made using ‘methodé champenoise’.  Yes, it involves two stages and patience and a lot of handling but the end product is definitely  worth it. Our latest is a sparkling white muscat, as was our very first (and it picked up SILVER at the Qld Wine Awards.) Terranzo the…

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Fresh, local and easy to prepare

Just have a look at these local capsicum and eggplant from ALLOWAYFARM. What do you do? Wash, slice, toss in a little EVOO and roast, turning occasionally. It’s as easy as that.

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Strawberries galore!

Who can resist them…. plump, bright red and aromatic to boot!  We’re talking  Strawberries of course and they are at their peak  right now. The Little Cellar Rat picks hers up from ALLOWAY FARM MARKETS. You can’t beat them sliced with yoghurt for breakfast, or mixed with banana, pears or whatever else is your favourite…

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