P: 1800 816 020 I M: 0408 875 305 I E: mangohillcottagebb@bigpond.com

Uncategorized

Come to share our story

 ‘Story’ and the ‘telling of it’ are as old as society itself.  Stories are added to with the passing of the years. Stories reflect our challenges, our dreams, our struggles, our journey. Come and hear our story. But that’s only half of it…. we  ask to hear yours as well! CELLAR OPEN basically 7 DAYS…

Read More

The joy of gardening…

The intention might be to spend just an hour, do a little tidying up, pick up that pile of prunings, rake up that patch of fallen leaves  and before you know it you’ve spent a full day in the garden!  Gardeners amongst you will know what I’m talking about. That touch of Autumn in the…

Read More

What a difference a downpour makes!

After 3 months of virtually no rain, we were blessed with some decent downpours last week.  Yes, the weeds have shot off like sprinters from starting blocks, but the compensation is the beautiful lush green growth everywhere in the garden.

Read More

HAPPY ST PATRICKS’ DAY…. 17TH MARCH 2019

Terranzo the winemaker is equally proud of his Irish heritage as he is of his Sicilian! That’s one reason, twenty years ago, we named our THREE RIGHT HANDS FORTIFIED RED formerly PORT (the name PORT has been taken from use unless of course it is made in OPORTO -PORTUGAL) taking the idea from the BYRNE FAMILY…

Read More

The nicest place!

We have been holidaying in Australia for 6 weeks and this would have to be the nicest place we have stayed. Pity we are running out of days before we fly out. Bak and Carol UK January 2019

Read More

At the Cellar door

When you call into the Cellar Door this week, don’t forget to take some fresh rosemary from the Winery Herb patch. It’s such an aromatic, versatile herb. goes remarkably with beef or lamb and just the ticket for that tray of mixed roast veggies. the Little Cellar Rat is chuffed with how her herb patch…

Read More

It’s countdown time….

Part of the enjoyment of celebrating with food is the preparation leading up to an event….. planning the menu, sourcing seasonal produce, delivering according to the season. The glorious buttery sun is a great ‘mood setter’ for working in the kitchen. Add to that the various aromas….. garlic, fresh herbs, fruity EV Olive Oil. The…

Read More

Cheat’s Roast Pumpkin

It’s winter and that means pumpkins are at their best. This vegetable is hard to beat… pumpkin soup, steamed and mashed, roasted, in risotto. You’re only limited by your imagination. This might not be an ‘original’ but a CHEAT’S ROAST PUMPKIN when you’re short on time is hard to beat. It’s a two step process…

Read More

They came on board, they joined the story, they were perfect guests!

The frosty Saturday morning morphed into the most glorious winter’s day. Everyone loves a story and everyone has their own story to tell.  WINTERFEAST 2018 gave TERRANZO THE WINEMAKER and MARIA  THE LITTLE CELLAR RAT the chance to welcome such wonderful guests to our table to celebrate the  producers of this region and traditions handed…

Read More