We're delighted with our latest 3 MARYS SPARKLING SEMILLON. It is elegant, with lemon curd and pear notes displaying the refinement that is the hallmark of the 3 stage 'methode traditionelle'. It makes a perfect partner with any seafood but why limit its enjoyment to the 'fruits of the sea'. Guaranteed to add a sparkle to any occasion!

A light, clean dry white with lemon-peel on both nose and palate. It just begs to go dancing with oysters, reef fish, shellfish, soft cheeses, creamy pasta, risotto and chicken.

A delicious sweet white blend of Sav blanc and White Muscat with turkish delight on the nose and tropical fruit on the palate. Try it with a range of foods – cheese and fruit platters, Asian stir-fries, chicken and avocado salad with lime/chilli dressing OR drink as a dessert wine with brie, camembert and fresh stone fruit. Just the ticket for those who unashamedly love a sweet wine.

SOLD OUT An easy-drinking dry red with subtle notes of dark chocolate and glace cherries. Enjoy with slow cooked and barbequed meats, char-grilled vegetables (eggplant or stuffed roasted capsicum) or a robust pumpkin and sweet potato soup. A dry red that goes with chicken dishes as well.

A full-bodied dry red with cedar box and black olive on the nose, blueberries and oriental spices on the palate. Food matches: Fire up the barbeque and get ready to grill any cut of beef or lamb. An equally great match with pizza, lasagne, game with cranberry jus. Otherwise, anything char-grilled, smoked or slow cooked works equally well.... buon appetito! salutè!

A delicious sweet red blend with ripe plum, currant slice and almond paste notes. Definitely designed for those who unashamedly love a sweet red. Enjoy with a spicy roast pumpkin, feta , quinoa and dukkah salad, the usual red meat suspects, gutsy cheeses with barnyard personalities or any vibrant curry.

SOLD OUT Aged brandy has been used to produce a delightfully elegant liqueur. A perfect partner for dark chocolate, any citrus-based dessert, cheese, fruit and nut platters or just a good coffee.

GOLD MEDAL WINNER & AWARD for BEST FORTIFIED QLD 2009
Aging in oak has produced a topaz-coloured dessert wine with toffee and honey flavours. Perfect with an aged cheddar or blue vein or desserts featuring ginger, date, caramel, walnuts or hazelnuts.

A true, full-flavoured, no-nonsense ‘gutsy’ liqueur for lovers of ‘real coffee’. Dances well with any dessert featuring chocolate, figs, pears, nuts, maybe even baked apples or a baked cheesecake. Why not settle for something decidedly simple and just pour over ice-cream. Yummy!

100 litres of 21 year-old Shiraz, aged in both French and american Oak then blended.... what a marriage!! Rich and syrupy, redolent of plump prunes. An ultra- elegant,FINE OLD TAWNY with aromatic raisiny notes. Enjoy with after-dinner coffee, gussied-up prunes, fruit cake or plum pudding. a Darn Fine Match too with muscatel grapes, aged cheddar and cheeses with attitude.

Designed for Ginger Tragics, enjoy our Ginger Crush Liqueur neat over crushed ice, add to soda water or lemonade or pour over fresh fruit (paw-paw, melon, fruit salad) or ice-cream. Delizioso! Certo!

Nothing sings of Italy more than this traditional lemon liqueur. Enjoy neat over crushed ice, add soda water or lemonade or pour over fresh fruit (paw-paw, melon, fruit salad) or ice-cream. squisito!!
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