CIAO TUTTI!
CELLAR DOOR OPEN WEDNESDAY 18TH MAY 1.30PM -4PM for tastings and sales of our delicious preservative-free wines and liqueurs.
CD 4126 1311 Winery 4126 3470 M 0408 875 305
CIAO TUTTI!
CELLAR DOOR OPEN TUESDAY 17TH MAY 12.30PM -4PM for tastings and sales of our delicious preservative-free wines and liqueurs.
CD 4126 1311 Winery 4126 3470 M 0408 875 305
CIAO TUTTI!
CELLAR DOOR OPEN MONDAY 16TH MAY 10.00AM -3PM for tastings and sales of our delicious preservative-free wines and liqueurs.
Ever tried your hand at baking whole ricotta. You can do all sorts of fancy things such as taking a chunk,adding EV olive oil, herbs, chilli then wrapping in foil and baking. once cooled serve on toasted pane di casa or bruschetta.
The Little Cellar Rat prefers to go for the simple and just flip the basket of ricotta onto a pyrex pie plate, drain and bake as you would a cake. It will develop a wonderful crunchy edge, adding texture. It’s versatile that way, meaning you can take it in any direction: add the pre-mentioned savoury notes or once cooled, slice and drizzle with honey and toasted nuts eg walnuts, pecan, almonds or even a drizzle of vin cotto. delizioso…. buona cucina!!
CD 4126 1311 Winery 4126 3470 M 0408 875 305
CIAO TUTTI!
CELLAR DOOR OPEN SUNDAY 15TH MAY 11.00AM -4PM for tastings and sales of our delicious preservative-free wines and liqueurs.
Wet days…. a good chance for the Little Cellar rat to make another batch of Pear and White Pepper chutney! wonderful with a sharp cheese or shaved ham, pastrami or Corned Beef. delizioso!!
CD 4126 1311 Winery 4126 3470 M 0408 875 305
CIAO TUTTI!
CELLAR DOOR OPEN SATURDAY 14TH MAY 11.00AM -4PM for tastings and sales of our delicious preservative-free wines and liqueurs.
With the change to cooler days and nights, a heart-warming casserole or slow-cooked meal is just the ticket. Red wine adds flavour and the acid helps tenderise red meat (lamb, beef, kangaroo, goat). Herbs along with the usual hard-working flavours of onion and garlic create those wonderful, tasty and satisfying meals. Anything with a bone is a great basis. buon appetito…. buona cucina!
CD 4126 1311 Winery 4126 3470 M 0408 875 305
CIAO TUTTI!
CELLAR DOOR CLOSED WEDNESDAY 11TH AND THURSDAY 12TH MAY
OPEN FRIDAY 13TH MAY 11.30AM -4PM for tastings and sales of our delicious preservative-free wines and liqueurs.
With the change to cooler days and nights, a heart-warming casserole or slow-cooked meal is just the ticket. Red wine adds flavour and the acid helps tenderise red meat (lamb, beef, kangaroo, goat). Herbs along with the usual hard-working flavours of onion and garlic create those wonderful, tasty and satisfying meals. Anything with a bone is a great basis. buon appetito…. buona cucina!
CD 4126 1311 Winery 4126 3470 M 0408 875 305
CIAO TUTTI!
CELLAR DOOR OPEN TUESDAY 10TH MAY 10AM -4PM for tastings and sales of our delicious preservative-free wines and liqueurs.
With the change to cooler days and nights, a heart-warming casserole or slow-cooked meal is just the ticket. Red wine adds flavour and the acid helps tenderise red meat (lamb, beef, kangaroo, goat). Herbs along with the usual hard-working flavours of onion and garlic create those wonderful, tasty and satisfying meals. Anything with a bone is a great basis. buon appetito…. buona cucina!
CD 4126 1311 Winery 4126 3470 M 0408 875 305
CIAO TUTTI!
CELLAR DOOR OPEN MONDAY 9TH MAY 10AM -4PM for tastings and sales of our delicious preservative-free wines and liqueurs.
Why not bring a grazing plate ( or something as simple as that crusty bread, shaved ham + tasty cheese) and, after a wine tasting, relax with a glass or bottle of Hill of Promise wine.
CD 4126 1311 Winery 4126 3470 M 0408 875 305
CIAO TUTTI!
CELLAR DOOR OPEN SATURDAY 7TH MAY 10AM -4PM for tastings and sales of our delicious preservative-free wines and liqueurs.
OPEN MOTHER’S DAY SUNDAY 8TH MAY 11AM -3PM
Why not bring a grazing plate ( or something as simple as that crusty bread, shaved ham + tasty cheese) and, after a wine tasting, relax with a glass or bottle of Hill of Promise wine. CD 4126 1311 W 4126 3470 M 0408 875 305
CIAO TUTTI!
CELLAR DOOR OPEN THURSDAY 6TH MAY 11.30AM -4PM for tastings and sales of our delicious preservative-free wines and liqueurs.
Why not bring a grazing plate ( or something as simple as that crusty bread, shaved ham + tasty cheese) and, after a wine tasting, relax with a glass or bottle of Hill of Promise wine. CD 4126 1311 W 4126 3470 M 0408 875 305
The Perfect Stop-Over Point to
Explore South East Queensland
- Located at our winery - Hill Of Promise!
- Situated half-way between Brisbane & Rockhampton
- 40 minutes to Bundaberg
- 50 minutes to Maryborough
- 30 minutes to Woodgate beach
- 60 minutes to Hervey Bay & Departure points for Fraser Island & Lady Elliott Island
- 2.25 hours to 1770 - The departure point for Lady Musgrave Island
