P: 1800 816 020 I M: 0408 875 305 I E: mangohillcottagebb@bigpond.com

Mango Hill Cottages & Hill Of Promise Winery

  • Complimentary Breakfast
  • Private Cottage
  • Double From $150 Per Night
  • Free Wine Tasting!

How blessed we are….. to have feathered friends who visit our garden

November 27, 2018
One of the rewards of having an extensive garden with a range of trees and shrubbery is the birds who visit or who decide to take up permanent residence. This Rufous Whistler has the most delightful repertoire which he offers freely to anyone who cares to acknowledge his presence.

Fresh, local and easy to prepare

October 30, 2018

Just have a look at these local capsicum and eggplant from ALLOWAYFARM.

What do you do?

Wash, slice, toss in a little EVOO and roast, turning occasionally.

It’s as easy as that.

And there’s more….!

August 23, 2018

Colour, smell, taste …. local strawberries have it all.

Strawberries galore!

August 23, 2018

Who can resist them…. plump, bright red and aromatic to boot!  We’re talking  Strawberries of course and they are at their peak  right now. The Little Cellar Rat picks hers up from ALLOWAY FARM MARKETS. You can’t beat them sliced with yoghurt for breakfast, or mixed with banana, pears or whatever else is your favourite mix for a salad.  Why not make a batch of BIG PANCAKES for a relaxing Weekend Brunch and add those sliced strawberries and a drizzle of honey. Some seconds landed in my lap this week…. just the thing for POACHED STRAWBERRIES w VANILLA & ROSEWATER.  Yummm…….!!!!!

It’s countdown time….

July 24, 2018

Part of the enjoyment of celebrating with food is the preparation leading up to an event….. planning the menu, sourcing seasonal produce, delivering according to the season. The glorious buttery sun is a great ‘mood setter’ for working in the kitchen. Add to that the various aromas….. garlic, fresh herbs, fruity EV Olive Oil. The various elements in the ritual of sharing food and conversation

Cheat’s Roast Pumpkin

July 23, 2018

It’s winter and that means pumpkins are at their best. This vegetable is hard to beat… pumpkin soup, steamed and mashed, roasted, in risotto. You’re only limited by your imagination.

This might not be an ‘original’ but a CHEAT’S ROAST PUMPKIN when you’re short on time is hard to beat. It’s a two step process but dead easy.

Steam reasonable size pieces until just underdone. Drain well and tip into a hot pan that has a generous smear of EV olive oil.  Allow to brown nicely, use a silicon spatula and large spoon to turn each piece without breaking.

Once browned on both sides, turn heat off and sprinkle with your fave DUKKAH and my favourite herb – Lemon Thyme. Delizioso with little pork and parmesan meat balls, chicken or whatever is on the menu!

buon appetito!  PS  We were too hungry on Sunday evening to wait for me to grab the camera to take a shot of my cheat’s Roast Pumpkin.  There’s still another half waiting to be used.  

Nothing for lunch… never!

July 22, 2018

It’s not complicated if someone gives you a few tips!


Stainless steel tray is best.  I do 6-8 at a time to make it worthwhile.

Simply wash well (sand can get trapped in stem), put on tray in v hot oven (200C) and allow to swell up and 1/2 blacken skins.

Cooked when stabbed with thin pointy blade… and knife pieces easily.

Allow to cool and deflate. Various ways to peel off skin and remove seeds.  More important is to put strips on paper towel to absorb excess moisture. Put in a wide-mouthed jar, anoint with EV olive oil, add garlic, fresh herbs, chilli to taste, salt cracked pepper and they are ready to enjoy.

Store in fridge?  certo!

buon appetito.



Cooler days.. time for inside things

July 22, 2018

When the mercury drops, thoughts turn to things to do in the warmth of the kitchen, especially if  you are lucky enough to have a north-facing window. (I do!) Time for … oven roasting capsicum and eggplant. Nothing for lunch?  Never, when you have smoky sweet strips of ripe red capsicum anointed with EVO Oil, fresh lemon thyme and a hint of chilli to drape on  your favourite toast along with marinated feta and slices of eggplant.  buon appetito!

It’s the unexpected things!

July 22, 2018

You look at a website and have  fair idea of what to expect and then when you stay you find there is much more!  We think this is a little gem, from the cottages built by Terry and Mary to the timber furniture crafted by Terry, to the warm,cosy  touches inside ( I had a feast just looking through the DELICIOUS and ITALIANICIOUS magazines) to that front verandah looking north and east. You DO go away with a skip in you step.

Now we know about this dear little spot, we’ll factor in a break in our journey north.


Beautiful spot

July 22, 2018

We’ve just spent a few days break here. The cottage is well equipped with everything you need… and more really. If it’s not there, you only need to ask. the front verandah is very calming and relaxing. this isn’t the first time we’ve stayed and it won’t be the last. Thanks Terry and Mary for creating what you have. See you again.

LS   Hervey Bay July 2018

The Perfect Stop-Over Point to
Explore South East Queensland

  • Located at our winery - Hill Of Promise!
  • Situated half-way between Brisbane & Rockhampton
  • 40 minutes to Bundaberg
  • 50 minutes to Maryborough
  • 30 minutes to Woodgate beach
  • 60 minutes to Hervey Bay & Departure points for Fraser Island & Lady Elliott Island
  • 2.25 hours to 1770 - The departure point for Lady Musgrave Island