P: 1800 816 020 I M: 0408 875 305 I E: mangohillcottagebb@bigpond.com

Winery

It’s July …. and that’s CHLDERS FESTIVAL MONTH.

July – the month when we celebrate our gorgeous Winter weather along with the magnificent produce of the Bundaberg-Childers region. Terranzo the Winemaker & Maria the Little Cellar Rat are busy fine-tuning the menu for our LONG TABLE CHILDERS FESTIVAL DINNER IN THE WINERY. We always have a great time… come and join us. Still…

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IT’S BACK…. GINGER CRUSH THAT IS.

I promised to let you know and here’s the heads up…. GINGER CRUSH, our devilishly popular ginger liqueur has been made, bottled and is back on the shelves. Still $25 for that tropical, spicy and refreshingly tropical delight. Pour over ice, ice-cream or drizzle over any fruit such as pawpaw, pineapple, pear even. buon appetito!

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Come to share our story

 ‘Story’ and the ‘telling of it’ are as old as society itself.  Stories are added to with the passing of the years. Stories reflect our challenges, our dreams, our struggles, our journey. Come and hear our story. But that’s only half of it…. we  ask to hear yours as well! CELLAR OPEN basically 7 DAYS…

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Refreshing LEMONCELLO

The Italians have hit onto something with LIMONCELLO, the delicious and refreshing lemon liqueur that leads a double life… as both an aperitivó  and a digestivó. Ours here at HILL OF PROMISE – LEMONCELLO – is 20% alcohol compared with the high octane Italian variety at 40%. We’ve just realised the latest batch after having…

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LEMON DELICIOUS….. so easy, so refreshing!

Recipe as promised:   You need-  2 Lemons (zest of 2, juice of 2) 60 g soft unsalted butter 1 cup caster sugar 3 eggs (separated) 3 tablespoons GF SR flour 1 and 1/2 cups milk   You do- Get your baking pan for the bath of hot water ready, oven 180 C + buttered…

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It’s countdown time….

Part of the enjoyment of celebrating with food is the preparation leading up to an event….. planning the menu, sourcing seasonal produce, delivering according to the season. The glorious buttery sun is a great ‘mood setter’ for working in the kitchen. Add to that the various aromas….. garlic, fresh herbs, fruity EV Olive Oil. The…

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Cooler days.. time for inside things

When the mercury drops, thoughts turn to things to do in the warmth of the kitchen, especially if  you are lucky enough to have a north-facing window. (I do!) Time for … oven roasting capsicum and eggplant. Nothing for lunch?  Never, when you have smoky sweet strips of ripe red capsicum anointed with EVO Oil,…

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Brrr…. just the weather for slow cooking and hot pots!

When it’s crisp and chilly outside, that means hearty warming dishes suited to big bowls, soup spoons and chunky bread.  Time to get up close and chatty with your local butcher and ask his advice about anything with a bone in it.  The cheeper cuts of meat just beg to be left to their own…

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A Feast, a food feast, friends and fun!

It’s in our blood….. sharing a long table with friends, feasting on delicious locally sourced dishes accompanied by our artisan wines. That was the FEAST OF THE 3 SAINTS on the first Sunday in May. It’s become a tradition now and you can see why! Want to be part of events such as this??? Contact…

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