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Winery

It’s countdown time….

Part of the enjoyment of celebrating with food is the preparation leading up to an event….. planning the menu, sourcing seasonal produce, delivering according to the season. The glorious buttery sun is a great ‘mood setter’ for working in the kitchen. Add to that the various aromas….. garlic, fresh herbs, fruity EV Olive Oil. The…

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Cooler days.. time for inside things

When the mercury drops, thoughts turn to things to do in the warmth of the kitchen, especially if  you are lucky enough to have a north-facing window. (I do!) Time for … oven roasting capsicum and eggplant. Nothing for lunch?  Never, when you have smoky sweet strips of ripe red capsicum anointed with EVO Oil,…

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Brrr…. just the weather for slow cooking and hot pots!

When it’s crisp and chilly outside, that means hearty warming dishes suited to big bowls, soup spoons and chunky bread.  Time to get up close and chatty with your local butcher and ask his advice about anything with a bone in it.  The cheeper cuts of meat just beg to be left to their own…

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A Feast, a food feast, friends and fun!

It’s in our blood….. sharing a long table with friends, feasting on delicious locally sourced dishes accompanied by our artisan wines. That was the FEAST OF THE 3 SAINTS on the first Sunday in May. It’s become a tradition now and you can see why! Want to be part of events such as this??? Contact…

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2018 STH BURNETT WINE & FOOD IN THE PARK

The prospect of an occasional shower didn’t dampen the spirits of these ‘good wine and food’ devotees @ Saturday’s SOUTH BURNETT WINE & FOOD IN THE PARK. Some snappy dressing, megawatt smiles and the chance to get-together…. all good reasons to say SALUTÈ, PROST, CHEERS with a flute of HILL OF PROMISE 3 MARYS SPARKLING…

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EASY-PEASY SALADS for hot days

Don’t let the heat make ‘what’s for  dinner?’ stress you out…. make salads with a difference your ‘go-to’.  Just a basic Garden Salad can be lifted with left-over roast sweet potato and carrot strips, capers (always guaranteed to make salads pop) a handful of feta and sprinkle of dukkah.   buon appetito!

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WHAT A WAY To say WELCOME PRIMAVERA – SPRING!

Marvellous Marc the chef worked his magic again using the best of what the region has on offer….fresh figs matched with pan fried haloumi and blue vein, succulent chicken for the cacciatore, oh-so-fresh strawberries to marry with 2-chocolate mousse matched of course with our lovely wines.

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CHILDERS FESTIVAL 2017 …. ANOTHER FANTASTIC FEW DAYS

WOW!! It came, we lived it to the full and now it’s all over for another year. WHAT A FANTASTIC COUPLE OF DAYS for TERRANZO AND THE LITTLE CELLAR RAT ….. full tables and fantastic guests for FRIDAY NIGHT’S LONG TABLE DINNER, then off to OH-SO- OUTSTANDING OPERA BY THE LAKE Saturday afternoon, MULTICULTURAL MASS…

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Welcome NAKED SEMILLON 2016

It’s kind of sad when you sell the last of a popular wine and that was the case this week with THE WHISTLER SAUVIGNON BLANC. But then again it’s exciting to welcome on board a new one such as our NAKED SEMILLON 2016. With a burst of pure, unadulterated flavour, this crisp dry white has…

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