P: 1800 816 020 I M: 0408 875 305 I E: mangohillcottagebb@bigpond.com


Cheat’s Roast Pumpkin

It’s winter and that means pumpkins are at their best. This vegetable is hard to beat… pumpkin soup, steamed and mashed, roasted, in risotto. You’re only limited by your imagination. This might not be an ‘original’ but a CHEAT’S ROAST PUMPKIN when you’re short on time is hard to beat. It’s a two step process…

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They came on board, they joined the story, they were perfect guests!

The frosty Saturday morning morphed into the most glorious winter’s day. Everyone loves a story and everyone has their own story to tell.  WINTERFEAST 2018 gave TERRANZO THE WINEMAKER and MARIA  THE LITTLE CELLAR RAT the chance to welcome such wonderful guests to our table to celebrate the  producers of this region and traditions handed…

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FISH, EGG, MILK in wine! You’ve got to be kidding.

The media this week highlighted concerns by VEGANS about the use of fish, egg and milk products in the wine-making process. Yes, all have been and still are used to clarify wine…..HOWEVER….. We @ HILL OF PROMISE WINERY use NONE OF THESE in the filtering of our wines. Instead, we use FILTER PAPER AND LOTS…

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A leafy garden, a shady verandah….

We love this sub-tropical paradise and the long summer that goes with it but ….. you can have too much of a good thing! An old Queenslander with wide verandahs and shady trees does offer some respite. Come on out and see what we mean! HILL OF PROMISE CELLAR DOOR open 10am – 4pm On…

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I promised, I’ve delivered! I said I would let you know when …… so here it is! HILL OF PROMISE ever popular CELTIC ROSE WHITE MUSCAT LIQUEUR is bottled again and ready to be picked up from the Cellar Door. The gorgeous Buckinghamia AKA Ivory Curl has burst into flower and its caramel topping perfume…

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Say HELLO to our LATEST EDITION of 3 MARYS SPARKLING SEMILLON! The 2016 SINGS OF SUMMER with tropical fruit and sherbet notes. TASTINGS are on offer @ THE CELLAR DOOR OPEN 7 DAYS 10am-4pm. We’re proud to be part of a 300-year old artisan tradition of creating bottle-fermented sparkling wine. When you open a bottle,…

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