CIAO TUTTI! YES, CELLAR DOOR OPEN TODAY Thurs 22nd APR 10AM -4PM 4126 1311  0408 875 305 il sole is playing a game of ‘hide and seek’ today or maybe that’s a hint to pull out the slow cooker and start a batch of minestrone or pumpkin soup. buona cucina…. buon appetito!

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CIAO TUTTI! YES, CELLAR DOOR OPEN TODAY Wed 21st APR 10AM -4PM 4126 1311  0408 875 305 Another stunning  day here on the Hill. The softer sun and shadows of April serve up just the sort of weather for beetling around the district, feasting on the natural beauty of the region and stopping at places…

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CIAO TUTTI! YES, CELLAR DOOR OPEN TODAY FRID 16TH APR 10AM -4PM 4126 1311  0408 875 305 All our wines, sparkling, fortifieds and liqueurs are made here on the Hill. This means we have a handle on all stages of the process from crushing right through to bottling and labelling. There is always  a sense…

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CIAO TUTTI! YES, CELLAR DOOR OPEN TODAY THURS 15TH APR 10AM -4PM 4126 1311  0408 875 305 All our wines, sparkling, fortifieds and liqueurs are made here on the Hill. All are made with pride, passion and respect for tradition with no artificial preservatives such as 220 (Sulphur dioxide) nor do they contain egg, milk…

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CIAO TUTTI! YES, CELLAR DOOR OPEN TODAY WED 14TH APR 10AM -4PM 4126 1311  0408 875 305 All our wines, sparkling, fortifieds and liqueurs are made here on the Hill. All are made with pride, passion and respect for tradition with no artificial preservatives such as 220 (Sulphur dioxide) nor do they contain egg, milk…

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CIAO TUTTI! YES, CELLAR DOOR OPEN TODAY TUES 13TH APR 10AM -4PM 4126 1311  0408 875 305 All our wines, sparkling, fortifieds and liqueurs are made here on the Hill. All are made with pride, passion and respect for tradition with no artificial preservatives such as 220 (Sulphur dioxide) Of course, the preservative is alcohol,…

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