ciao tutti….le weekend! Has a certain ring to it in any language, does it not! What are your plans?
The Little Cellar Rat got to it yesterday with the little Makita finishing sander and gave the wooden chopping boards a good once over. She’s collected 8 or 9 over the years and yes, they all get used – ‘horses for courses’. They’re a pleasure to use, easy to clean and sanitise and they don’t blunt your knives. Teach other members of the tribe to use one for onions and garlic and a separate one for fruit and nuts. Write these instructions on each one with permanent pen – no excuses then…. She’s off to do that now! buona cucina, buon appetito!