Posts by Maryterry
Basil cuttings ….. progress report
The Little Cellar Rat can’t imagine not having Basil in the garden or the kitchen! The plants have a limited life span, so in order to ensure a constant supply, you need to be continually encouraging new generations. It’s always heart-warming to see little plants appearing in the Herb Patch but they are also easy…
Read MoreThere’s a green tinge again!
The Little Cellar Rat cannot remember a year that was harsher and drier than 2019 (and she’s lived here for 46 years) so it is just SOOOO delightful to see a green tinge returning, shoots on shrubs and trees and that unmistakable perfume of freshly cut grass. No, the tanks aren’t full and the dams…
Read MoreTime to get those basil cuttings going!
I can’t imagine not having Mr Basil in the kitchen. He is such a versatile herb and the basis for so much ‘cucina siciliana’. Well now is the time to get those basil cuttings going. Pick a few pieces (or beg, borrow or steal from a friend), stip the boots leaves and keep in water,…
Read MoreIt’s greening up again!
It doesn’t take long for nature to respond to rain. If you keep your eyes open, there is always something to take you by surprise and energise your heart and soul. This Brazilian cherry was given a serious prune. Just look at the response once life-giving rain came! Happy Discovering to all…. be it in…
Read MoreBuy local and you get more than just the product!
Here at HILL OF PROMISE a roast leg of lamb is a regular on the menu, no matter what the season. In summer, it doesn’t have to be the traditional hot roast + veggies with the little chef on the verge of heat exhaustion! Sliced, warm roast lamb dances very well with various salads, from…
Read MoreIt’s back…. 3 RIGHT HANDS FORTIFIED RED
You asked for a post to let you know the 3 RIGHT HANDS FORTIFIED RED is back on the self so here it is! Just as luscious and syrupy as always. Great with a sharp cheddar and muscatel grapes or whatever takes your fancy. If you aren’t in the area, get a friend who’s passing…
Read MoreSummertime…. and the eating is easy!
Some dishes come and go in cycles, some never go out of fashion. I feel this way about a QUICHE. The Little Cellar Rat is gluten intolerant and over time has adapted recipes to suit. Sometimes it is a bit of trial and error and usually involves finding the right flour. This has been the…
Read MoreHerb scissors…. just the cut!!
The Little Cellar Rat is not a lover of gadgets – kitchen or otherwise – but does a little Happy Dance when she comes across one that is fit for purpose and makes a job quick and easy. She likes to share her finds with other Foodies and GOTY (Gadget of the year 2019) has…
Read MoreThe intoxicating perfume of IVORY CURL in flower.
The prolonged dry conditions have showcased which plant varieties will tolerate the lack of regular watering. One species which has shown its resilience is the IVORY CURL (or BUCKINGHAMIA.) Have you been intoxicated by its glorious perfume? We’ve been calling it the CARAMEL TOPPING TREE for decades because that’s what the perfume immediately makes you…
Read More‘Lemoncello on ice’… just the ticket for a thirst quencher
When the Festive Season seems to be all about chocolate, the freshness of citrusy Lemoncello on Ice is a definite thirst quencher. Choose your favourite glass, add chuncks of ice and pour in a dash or two of LEMONCELLO. Sicilian LIMONCELLO is 40%, whereas our LEMONCELLO is 20%. Adding a twist of lemon, lime or…
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