Posts by Maryterry
Cooler days.. time for inside things
When the mercury drops, thoughts turn to things to do in the warmth of the kitchen, especially if you are lucky enough to have a north-facing window. (I do!) Time for … oven roasting capsicum and eggplant. Nothing for lunch? Never, when you have smoky sweet strips of ripe red capsicum anointed with EVO Oil,…
Read MoreIt’s the unexpected things!
You look at a website and have fair idea of what to expect and then when you stay you find there is much more! We think this is a little gem, from the cottages built by Terry and Mary to the timber furniture crafted by Terry, to the warm,cosy touches inside ( I had a…
Read MoreBeautiful spot
We’ve just spent a few days break here. The cottage is well equipped with everything you need… and more really. If it’s not there, you only need to ask. the front verandah is very calming and relaxing. this isn’t the first time we’ve stayed and it won’t be the last. Thanks Terry and Mary for…
Read MoreCosy comfort with a view
A quick stopover to break a long journey was not long enough to enjoy all that was on offer here. A delicious breakfast eaten on the verandah in the sun was definitely a highlight. Beautiful garden setting and helpful hosts near at hand made this a perfect home away from home. J. Brisbane June 2018
Read MoreBuon appetito!
Two vital ingredients for any meal …. 1. an appetite and 2. appreciative diners! We had both in abundance at WINTERFEAST on Saturday 14th. Maria the Little Cellar Rat was chuffed with the response to her version of TIRAMISU ( which of course means ‘pick-me-up’) Matched with local SSS STRAWBERRIES it was a light but…
Read MoreThey came on board, they joined the story, they were perfect guests!
The frosty Saturday morning morphed into the most glorious winter’s day. Everyone loves a story and everyone has their own story to tell. WINTERFEAST 2018 gave TERRANZO THE WINEMAKER and MARIA THE LITTLE CELLAR RAT the chance to welcome such wonderful guests to our table to celebrate the producers of this region and traditions handed…
Read MoreWhen it comes to herbs, FRESH IS BEST!
FRESH HERBS…. THE vital ingredient. Must have them near the kitchen, especially for ‘just-before-you-serve’. My fave – Lemon thyme (sorry BASIL, you too) strip and add to marinated feta, lamb meat balls, lemon chicken. Oh, I could go on! What about watering you ask. My tip – next post. buoa cucina! #cantbeatitalian,
Read MoreROMANCING ROMEO THE ROMAN OVEN!
Terranzo the winemaker and Maria the Little Cellar Rat have been talking about it for ages and now it’s happening…. THIS SUNDAY 24 JUNE 11.30 am on. *WOOD FIRED PIZZAS (Large and Small – GF also) * a simple Salad *Hill of Promise Wine by the glass and Bottle *VITTORIA Plunger Coffee Bookings not necessary…
Read MoreCitrus Season… save some of these little spheres of deliciousness and flavour for later!
With such an abundance of lemons now, why not put some juice aside for when they are gone-gone-gonsky! Yes, you can freeze as cubes but I experimented last season with a big batch of limes. Squeezed, strained and put into clean bottles the juice kept for 5 months. I loved the convenience of zipping to the…
Read MoreCitrus season…. little golden balls of zesty flavour
We count ourselves very lucky to have very generous friends who are so happy to share the bounty of their home gardens. The Little Cellar Rat uses lemons and limes all year round and oranges and mandarins when they are in season …. and that’s right now! A big THANK YOU TO our generous friend…
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