When the mercury drops, thoughts turn to things to do in the warmth of the kitchen, especially if  you are lucky enough to have a north-facing window. (I do!) Time for … oven roasting capsicum and eggplant. Nothing for lunch?  Never, when you have smoky sweet strips of ripe red capsicum anointed with EVO Oil, fresh lemon thyme and a hint of chilli to drape on  your favourite toast along with marinated feta and slices of eggplant.  buon appetito!