That’s right she’s back!! NANNA GELSO that is.… our delicious sweet red blend of Cabernet, Shiraz and Merlot. The 2016 version is a cheeky little number with ripe raspberry notes. Oh-so-delicious with summer barbecued meats, a mediterranean platter or whatever imaginative summer dishes you can come up with. Don’t forget that Mango Salsa makes a yummy side-salad for chargrilled red meats and chicken. Selling now from the Cellar Door or by mail order.
Contact Maria the Little Cellar Rat – 07 4126 3470
m: 0408 875 305 e: mangohillcottagebb@bigpond.com
We loved the warm ambience that timber creates.
First time I stayed I was on my own but had to bring my partner back to share the experience with me. Tess Sept 2017
Thanks Mary and Terry for providing such a wonderful little retreat. We loved our stay and appreciated all things about the cottage. Penny and Peter Sept 2017
Marvellous Marc the chef worked his magic again using the best of what the region has on offer….fresh figs matched with pan fried haloumi and blue vein, succulent chicken for the cacciatore, oh-so-fresh strawberries to marry with 2-chocolate mousse matched of course with our lovely wines.
Always good to come back here. Always warm and welcoming. G and P North Queensland June 2017
WOW!! It came, we lived it to the full and now it’s all over for another year. WHAT A FANTASTIC COUPLE OF DAYS for TERRANZO AND THE LITTLE CELLAR RAT ….. full tables and fantastic guests for FRIDAY NIGHT’S LONG TABLE DINNER, then off to OH-SO- OUTSTANDING OPERA BY THE LAKE Saturday afternoon, MULTICULTURAL MASS @ 6pm Saturday SACRED HEART CATHOLIC CHURCH (flags, national dress, prayers in other languages, angelic singing in Pilipino) and the FULL DAY OF FESTIVAL fun, colour, aromas and sunshine on SUNDAY. Aren’t we blessed! See you all again at the CHILDERS FESTIVAL in 2018. alla prossima! #tastebundaberg #southerngreatbarrierreef #thisisqueensland #knowjusttheplace
It’s kind of sad when you sell the last of a popular wine and that was the case this week with THE WHISTLER SAUVIGNON BLANC. But then again it’s exciting to welcome on board a new one such as our NAKED SEMILLON 2016. With a burst of pure, unadulterated flavour, this crisp dry white has herbaceous notes and is just the ticket with seafood, white meats or sen a white pizza. $18 at the Cellar Door or by mail order, just contact MARIA THE LITTLE CELLAR RAT on 07 4126 1311 0408 875 305 or email mangohillcottagebb@bigpond.com
We totally enjoyed our stay. Mary has thought of every thing!
S and M GOLD COAST MAY 2017
Hill of Promise Winery & Cellar Door and Villa Cavour Bed & Breakfast are partnering @ PORTSIDE MARYBOROUGH to present you with the perfect wine and food appreciation sessions. Fire up your tastebuds with a range of delicious wines paired with mouthwatering canapes made by Italian chef Rocco Turina.
6 X 40 minute sessions on offer with each session running for 40 minutes.
First kicks off at 11.00 am and last at 4.00 pm.
Book Now.www.relishfrasercoast.com.au
We’re sure the THREE SAINTS were smiling on us all on Sunday. We had a wonderful time welcoming guests to our LONG TABLE LUNCH IN THE WINERY. A contagious case of LA DOLCE VITA!!! molto grazie SS Alfio, Filadelfo e Cirino.#tastebundaberg #visitbundaberg #thisisqueensland #southerngreatbarrierreef #janehodges #alowishus #nourish #bundycookstour
The Perfect Stop-Over Point to
Explore South East Queensland
- Located at our winery - Hill Of Promise!
- Situated half-way between Brisbane & Rockhampton
- 40 minutes to Bundaberg
- 50 minutes to Maryborough
- 30 minutes to Woodgate beach
- 60 minutes to Hervey Bay & Departure points for Fraser Island & Lady Elliott Island
- 2.25 hours to 1770 - The departure point for Lady Musgrave Island
