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LEMON DELICIOUS….. so easy, so refreshing!

Recipe as promised:  

You need- 

2 Lemons (zest of 2, juice of 2)

60 g soft unsalted butter

1 cup caster sugar

3 eggs (separated)

3 tablespoons GF SR flour

1 and 1/2 cups milk

 

You do-

Get your baking pan for the bath of hot water ready, oven 180 C + buttered pie dish approx 20cm  X 27 cm.

Cream butter, sugar,  egg yolks, zest.

Add flour, milk, lemon juice and mix. (Don’t worry about any curdling.)

Beat whites with a pinch of salt until fluffy and gently fold through creamed mixture.

Pour into pie dish, which goes into baking tray. Use a jug to put boiling or very hot water into baking tra, allowing to come half-way up the sides of the pie dish and place in oven.

Bake approx 50-60 mins and check at the 45 min mark.

Serve just warm or cooled to room temp with a little pouring cream and even a spoon of lemon curd.  Lime works just as well or 50/50 lime/lemon.

buon appetito!