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The nicest place!
We have been holidaying in Australia for 6 weeks and this would have to be the nicest place we have stayed. Pity we are running out of days before we fly out. Bak and Carol UK January 2019
Read MoreAt the Cellar door
When you call into the Cellar Door this week, don’t forget to take some fresh rosemary from the Winery Herb patch. It’s such an aromatic, versatile herb. goes remarkably with beef or lamb and just the ticket for that tray of mixed roast veggies. the Little Cellar Rat is chuffed with how her herb patch…
Read MoreHow blessed we are….. to have feathered friends who visit our garden
One of the rewards of having an extensive garden with a range of trees and shrubbery is the birds who visit or who decide to take up permanent residence. This Rufous Whistler has the most delightful repertoire which he offers freely to anyone who cares to acknowledge his presence.
Read MoreIt’s countdown time….
Part of the enjoyment of celebrating with food is the preparation leading up to an event….. planning the menu, sourcing seasonal produce, delivering according to the season. The glorious buttery sun is a great ‘mood setter’ for working in the kitchen. Add to that the various aromas….. garlic, fresh herbs, fruity EV Olive Oil. The…
Read MoreCheat’s Roast Pumpkin
It’s winter and that means pumpkins are at their best. This vegetable is hard to beat… pumpkin soup, steamed and mashed, roasted, in risotto. You’re only limited by your imagination. This might not be an ‘original’ but a CHEAT’S ROAST PUMPKIN when you’re short on time is hard to beat. It’s a two step process…
Read MoreThey came on board, they joined the story, they were perfect guests!
The frosty Saturday morning morphed into the most glorious winter’s day. Everyone loves a story and everyone has their own story to tell. WINTERFEAST 2018 gave TERRANZO THE WINEMAKER and MARIA THE LITTLE CELLAR RAT the chance to welcome such wonderful guests to our table to celebrate the producers of this region and traditions handed…
Read MoreWine ho, wine ho… it’s off to KINGAROY AND THE SOUTH BURNETT WINE & FOOD IN THE PARK WE GO!!
It’s March and that means the SOUTH BURNETT WINE & FOOD IN THE PARK is on again this coming SATURDAY 10TH MARCH 2018. TERRANZO and THE LITTLE CELLAR RAT are heading down there with our delicious, preservative free and Vegan Friendly wines and fortifieds to join with the SOUTH BURNETT WINE COUSINS to celebrate all…
Read MoreFISH, EGG, MILK in wine! You’ve got to be kidding.
The media this week highlighted concerns by VEGANS about the use of fish, egg and milk products in the wine-making process. Yes, all have been and still are used to clarify wine…..HOWEVER….. We @ HILL OF PROMISE WINERY use NONE OF THESE in the filtering of our wines. Instead, we use FILTER PAPER AND LOTS…
Read MoreLast chance to book a seat at the LONG TABLE LA DOLCE VITA LUNCH
No plans for the weekend?? We’ve got one …. join us for Lunch @ THE LONG TABLE IN THE WINERY 8 MANGO HILL DRIVE CHIILDERS THIS SUNDAY 7TH MAY. Still some seats left. Don’t worry about coming on your own…. it’s a great way to make new friends. Give Maria the Little…
Read MoreCOME AND JOIN TERRANZO THE WINEMAKER & MARIA THE CELLAR RAT for a LONG TABLE la Dolce Vita LUNCH in the WINERY
There’s a touch of Autumn in the air, the rain has coated the hills in green and the dams are full! All very good reasons to COME AND JOIN TERRANZO THE WINEMAKER & THE LITTLE CELLAR RAT IN THE WINERY 8 MANGO HILL DR CHILDERS To celebrate the FEAST OF THE THREE SAINTS, our…
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