EASY-PEASY SALADS for hot days

Don’t let the heat make ‘what’s for  dinner?’ stress you out…. make salads with a difference your ‘go-to’.  Just a basic Garden Salad can be lifted with left-over roast sweet potato and carrot strips, capers (always guaranteed to make salads pop) a handful of feta and sprinkle of dukkah.   buon appetito!

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She’s back… NANNA GELSO

      That’s right she’s back!! NANNA GELSO that is.… our delicious sweet red blend of Cabernet, Shiraz and Merlot. The 2016 version is a cheeky little number with ripe raspberry notes. Oh-so-delicious with summer barbecued meats, a mediterranean platter or whatever imaginative summer dishes you can come up with. Don’t forget that Mango…

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JUST DELIGHTFUL!

Thanks Mary and Terry for providing such a wonderful little retreat. We loved our stay and appreciated all things about the cottage. Penny and Peter Sept 2017

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WHAT A WAY To say WELCOME PRIMAVERA – SPRING!

Marvellous Marc the chef worked his magic again using the best of what the region has on offer….fresh figs matched with pan fried haloumi and blue vein, succulent chicken for the cacciatore, oh-so-fresh strawberries to marry with 2-chocolate mousse matched of course with our lovely wines.

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CHILDERS FESTIVAL 2017 …. ANOTHER FANTASTIC FEW DAYS

WOW!! It came, we lived it to the full and now it’s all over for another year. WHAT A FANTASTIC COUPLE OF DAYS for TERRANZO AND THE LITTLE CELLAR RAT ….. full tables and fantastic guests for FRIDAY NIGHT’S LONG TABLE DINNER, then off to OH-SO- OUTSTANDING OPERA BY THE LAKE Saturday afternoon, MULTICULTURAL MASS…

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Welcome NAKED SEMILLON 2016

It’s kind of sad when you sell the last of a popular wine and that was the case this week with THE WHISTLER SAUVIGNON BLANC. But then again it’s exciting to welcome on board a new one such as our NAKED SEMILLON 2016. With a burst of pure, unadulterated flavour, this crisp dry white has…

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RELISH FOOD & WINE FESTIVAL 2017 SAT 3RD JUNE

Hill of Promise Winery & Cellar Door and Villa Cavour Bed & Breakfast are partnering @ PORTSIDE MARYBOROUGH to present you with the perfect wine and food appreciation sessions. Fire up your tastebuds  with a range of delicious wines  paired with mouthwatering canapes made by Italian chef Rocco Turina.   6 X 40 minute sessions on…

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