ciao tutti!  Yes, CELLAR DOOR OPEN TODAY SAT 14TH NOV 10AM -4PM fo tastings and sales of our delightful pre-servative free wines, fortifieds and liqueurs all made here on the Hill, all with a story in every bottle.

Terranzo the winemaker and Maria the Little Cellar Rat welcome you to our Cellar Door.

4126 1311    4126 3470  0408 875 305  

#startfromscratch #winesmadewithpridepassionandtradition

ciao tutti!   Are we open today Frid 13th Nov???    CERTO!!! 10am -3pm for tastings & sales.

Terranzo the  Winemaker  & Maria the Little Cellar Rat …. always ready to welcome you to a great wine ‘experience’ right here at the CELLAR DOOR.

A BIG THANK YOU to everyone for being co-operative and cheerful about the COVID SAFE requirements and the time it takes to record the mandatory information.

4126 1311       4126 3470   0408 875 305 

ciao tutti!   Are we open today ?   CERTO!

CELLAR DOOR OPEN TODAY THURS 12 NOV 10AM-4PM  

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Looking to put together a package of local products as a Gift for a special occasion, Christmas gift?

Why not consider a pack of our 2 delicious reds…. 3 MEN AND THE MOON SHIR/CAB SAV Dry Red and NANNA GELSO SHIR/CAB SAV/MERLOT Sweet Red

Give the Little Cellar Rat a call to discuss easy-peasy credit card payments and pick up/ delivery details.  Ph nos above.

ciao tutti!   Are we open today???   CERTO!!!

CELLAR DOOR OPEN TODAY WED 11TH NOV 10am – 3pm for tastings and sales of our wines, fortified and liqueurs.

Getting organised early with Christmas gift planning?

Look for a different corporate gift that ticks the ‘made locally’ box?   We’ve got it covered for you.

How about a selection of our reds?

4126 1311  4126 3470  0408 875 305

ciao tutti!   Are we open today??   CERTO!!!

Cellar door open today TUES 10TH NOV  for tastings and sales 10am -4pm.

We’re particularly proud of our current 3 RIGHT HANDS FORTIFIED RED ( Previously known as ‘PORT’)

It is made purely from shiraz grapes, was a small parcel that we put into both American and French Oak barrels 17 years ago. We kind of forgot about it. Meanwhile it sat and matured and developed wonderful raisiny aromas and flavours.  The angels certainly had their share over the decades and rightly so!!

It’s syrupy and concentrated and available for your enjoyment now just on its own, or with an equally mature cheese and muscatel grapes…. or maybe some wickedly dark chocolate.

squisito!!

Ciao tutti!

CELLAR DOOR CLOSED TODAY MON 9TH NOV

OPEN AGAIN TUES 10TH NOV FOR TASTINGS & SALES  10AM -4PM

0408 875 305   4126 1311 

Ci vediamo martedì!

Maria – the Little Cellar Rat

ciao tutti!

CELLAR DOOR OPEN TODAY SUN 8TH NOV 11AM -3PM FOR TASTINGS AND SALES.

0408 875 305  4126 1311  4126 3470

CIAO TUTTI!

Yes, Cellar Door OPEN TODAY SAT 7TH NOV  for tastings & sales.

With Christmas coming up, our wines, fortifieds and liqueurs including LEMONCELLO all made here on the Hill make wonderful, local gifts.  

4126 1311   4126 3470   04098 875 305

ciao tutti!

CELLAR DOOR OPEN TODAY FRID 6TH NOV 10-AM -4PM  for tastings & sales of our delicious preservative free wines, fortifieds and liqueurs all made here on the Hill.

Terranzo the winemaker is especially proud of our 3 MARYS SPARKLING MUSCAT made using ‘méthode champenoise’ where the secondary fermentation needed to capture those beautiful bubbles takes place in each and every bootle. Of course the craft and skill of the winemaker doesn’t stop there because the sediment crated by this hard working yeast cells has to be removed.

More about that next post!

alla prossima!   Maria the Little Cellar Rat

CIAO TUTTI!!

Yes…. We are open for tastings today 10am -4pm.    4126 1311   4126 3470   0408 875 305

The winemaking team – Terranzo the Winemaker & Maria the Little Cellar Rat are here to take you through tastings of what we have on offer.  All wines, liqueurs and fortifieds are made here on the Hill.

We don’t us preservatives such as 220 Sulphur Dioxide, one of the chemicals that give consumers headaches and a variety of other unwelcome reactions.

We believe, good nutritious, local and flavoursome dishes based on what is seasonal are basic to enjoying life and we’re  always on the lookout for tips and recipes to swap. 

buona cucina …  buon appetito!