CELLAR DOOR OPEN TODAY SUN 24TH JAN 11.30AM -4PM

4126 1311  0408 875 305

Looking forward to welcoming you and sharing our wines and our stories with you.

ciao tutti! It’s Saturday, the Weekend, Oh what a feeling.

Yes… CELLAR DOOR OPEN TODAY 23RD JAN 10AM -4PM

4126 1311   0408 875 305

#localandproudqueenslander #wineswithheartandsoul

ciao tutti!!  Another beautiful summer’s day here on the Hill.

Yes, CELLAR DOOR OPEN here on the Hill, TODAY FRID 22ND JAN 10AM -4PM.

Park on the winery block and take a few minutes to breathe in the smells and perfumes of the summer’s day.

Plenty of parking and yes, GINGER CRUSH IS BACK!!!!

ciao tutti!

Yes, Cellar door OPEN TODAY Thurs 21st June… just a little later 12 noon -4pm        4126 1311  4126 3470  0408 875 305

Looking forward to welcoming you to our leafy garden.

CIAO TUTTI!

YES, CELLAR DOOR OPEN TODAY WED 20TH JAN 10AM -4PM

for tastings and sales.

Plenty of parking for vans and trailers.

4126 1311   0408 875 305

forse ci vediamo più tardi!

CIAO TUTTI!

YES, CELLAR DOOR OPEN TODAY TUES 19TH JAN 10AM -4PM

Plenty of parking for vans and trailers.

Tastings and sales at the Cellar Door, which is part of our verandah.

If parking on the winery block, walk through the break (don’t forget to smell the gorgeous quisqualis on the way!)

4126 1311 4126 3470  0408 875 305 – the Little Cellar Rat could be working anywhere in the garden or over at the winery.

CIAO TUTTI!

Yes, Cellar door open today Sun 17th Jan 11.30am -4pm.

4126 1311 4126 3470  0408 875 305

The Little Cellar Rat has made another batch of TOMATO RELISH… so it’s back!

ciao tutti!

Beautiful summer’s day here on the Hill, buttery sunshine and a slight breeze.  Cicadas are harmonising again and the cattle next door are chest high in sweet grasses.

CELLAR DOOR OPEN TODAY SAT 16TH JAN 10AM -4PM

Looking forward to greeting you and welcoming to our shady garden and our little Cellar Door.

4126 1311  4126 3470   0408 875 305

ciao tutti!  It’s an absol-oot-ely FABULOUS DAY here on the Hill.

Cicadas are zumming, Quisqualis perfume is stunning and there’s green everywhere.  We could do with a bit more rain but, for the moment, totally relishing the stunning SE Queensland weather.

Oh and Here’s the recipe for Baked ricotta w Herbas & Chilli as promised.

The Little Cellar Rat hasn’t made it yet…. but it’s on the ‘Fridge to Do List’ so photos when she has.

BAKED RICOTTA w HERBS AND CHILLI  \

• 1 small whole ricotta about 300g
• 2 cloves garlic, very thinly sliced
• 1/2 teasp fennel seeds
• ½ teasp chilli flakes
• 1/2 teasp fresh oregano or thyme
• 2 x small bay leaves crumbled
• 1/3 cup EVOO
• 1 X tablespoon grated parmesan
• carta di musica or crackers to serve

1. Preheat oven to 160 C     Lightly oil baking dish

2.  Invert ricotta into dish and sprinkle with garlic, herbs and spices.Drizzle w EVOO, season w S and P and sprinkle with parmesan.

3.Bake 20 min until tinged golden.

4. Serve with carta di musica / crackers/ toasted ciabatta 

buon appetito!