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The Little Cellar Rat has been sharing foodie tips this week.
One was about MARINATED FETA.
She was explaining how a flat container stops the cheese breaking up. Here’s a pic as promised showing how a flat container stops the cheese breaking up.
Cut the feta into fingers with a thin bladed oiled knife then into cubes. Wipe the blade with paper towelling. Mix EVOO, garlic, fresh herbs, cracked pepper etc in a small bowl then pour over the cheese.
This stops the lovely soft cheese from breaking up unnecessarily.