CIAO TUTTI!

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The Little Cellar Rat has been sharing foodie tips this week.  

One was about MARINATED FETA.

She was explaining how a flat  container stops the cheese breaking up.  Here’s a pic as promised  showing how a flat  container stops the cheese breaking up.  

Cut the feta into fingers with a thin bladed oiled knife then into cubes. Wipe the blade with paper towelling. Mix EVOO, garlic,  fresh herbs, cracked pepper etc  in a small bowl then pour over the cheese.

This stops the lovely soft cheese from breaking up unnecessarily.

buon appetito!!