Mango Hill Cottages &
Hill Of Promise Winery

  • Complimentary Breakfast
  • Private Cottage
  • Double From $150 Per Night
  • Free Wine Tasting!

Mango Hill Cottages &
Hill Of Promise Winery

  • Complimentary Breakfast
  • Private Cottage
  • Double From $150 Per Night
  • Free Wine Tasting!

Mango Hill Cottages &
Hill Of Promise Winery

  • Complimentary Breakfast
  • Private Cottage
  • Double From $150 Per Night
  • Free Wine Tasting!

Mango Hill Cottages &
Hill Of Promise Winery

  • Complimentary Breakfast
  • Private Cottage
  • Double From $150 Per Night
  • Free Wine Tasting!

ciao tutti!   CELLAR DOOR   OPEN  today THURS 25TH NOVEMBER  10AM-4PM  FOR TASTINGS & SALES

November 25, 2021

ciao tutti!   CELLAR DOOR   OPEN  today THURS 25TH NOVEMBER  10AM-4PM  FOR TASTINGS & SALES

CD 4126 1311   winery – 4126 3470  mobile – 0408 875 305  

‘THE CAFE’ COFFEE LIQUEUR is made for serious coffee aficionados. Put it to work in an Espresso Martini, or for a simple dessert that involves minimum effort and maximum effect pour over a good vanilla ice-cream, squirt on your fave choc sauce and anoint with crunchy toasted almond flakes.  Easy, peasy & squisito!  

Named The Cafe in memory of the Sicilian-style  cafe built in Childers in the 1930’s  by Terranzo’s grandparents, Maria and Umberto Gelsomino.

$30   30% alcohol 200 ml bottle.  Made right here on the Hill with pride, passion and a respect for tradition.

ciao tutti!   CELLAR DOOR   OPEN  today WED 24TH NOVEMBER  10AM-4PM  FOR TASTINGS & SALES

November 23, 2021

ciao tutti!   CELLAR DOOR   OPEN  today WED 24TH NOVEMBER  10AM-4PM  FOR TASTINGS & SALES

CD 4126 1311   winery – 4126 3470  mobile – 0408 875 305  

LIMONCELLO is a delightful, refreshing liqueur made using just the rind fresh lemons.  the Italians use it as an ‘aperitivo’ to get the digestive juices going or as a ‘digestivo’ to cut through any oils from the meal.  Whatever way you look at it, those citrusy flavours are soooo refreshing and it can be enjoyed simply poured over ice.  Start with one of your favourite glasses and your almost there!

$25   200 ml bottle.  Made right here on the Hill with pride, passion and a respect for tradition.

ciao tutti!   CELLAR DOOR   CLOSED TODAY TUES 23RD NOV

November 23, 2021

ciao tutti!   CELLAR DOOR   CLOSED TODAY TUES 23RD NOV

the Little Cellar Rat’s mobile – 0408 875 305

OPEN  AGAIN TOMORROW WED 24TH NOVEMBER  10AM-4PM  FOR TASTINGS & SALES.  

The rain in the past 48 hours has been a most wonderful blessing, in fact the best for some years.

 

  mobile – 0408 875 305

November 20, 2021

ciao tutti!   CELLAR DOOR   CLOSED TODAY SUN 21ST NOVEMBER

OPEN  tomorrow MONDAY 22ND  NOVEMBER  10AM-4PM  FOR TASTINGS & SALES

Still preservative-free, still delicious, still made with pride, passion and respect for tradition.  All made here on the Hill from go to whoa.  cellar door-  4126 1311       winery – 4126 3470  mobile – 0408 875 305

 

ciao tutti!   CELLAR DOOR   OPEN  today SATURDAY 20TH NOVEMBER  10AM-4PM  FOR TASTINGS & SALES

November 20, 2021

ciao tutti!   CELLAR DOOR   OPEN  today SATURDAY 20TH NOVEMBER  10AM-4PM  FOR TASTINGS & SALES

Still preservative-free, still delicious, still made with pride, passion and respect for tradition.  All made here on the Hill from go to whoa.  cellar door-  4126 1311       winery – 4126 3470  mobile – 0408 875 305

Port is a very elegant finale to a meal. Give it the company of a stylish glass, some gutsy salty cheese and a muscatel grape or two.

Another idea…. Throw some fat raisins in a screw top jar, give them a soak of a few slugs of port and keep in the fridge. They are  just the ticket  to have on hand to gussy up some simple vanilla ice-cream.  The Little Cellar Rat likes to put put hem in the bottom of the dish before pouring on  a Baked Custard.  

buonissimo!

ciao tutti!   CELLAR DOOR   OPEN  today FRIDAY 19TH NOVEMBER  11.30AM-4PM  FOR TASTINGS & SALES

November 18, 2021

ciao tutti!   CELLAR DOOR   OPEN  today FRIDAY 19TH NOVEMBER  11.30AM-4PM  FOR TASTINGS & SALES

Still preservative-free, still delicious, still made with pride, passion and respect for tradition.  All made here on the Hill from go to whoa.  cellar door-  4126 1311       winery – 4126 3470  mobile – 0408 875 305

There’s plenty of parking for vans and trailers on the winery block.

ciao tutti!   CELLAR DOOR   OPEN  today THURSDAY 18TH NOVEMBER  12 noon -4PM  FOR TASTINGS & SALES

November 18, 2021

ciao tutti!   CELLAR DOOR   OPEN  today THURSDAY 18TH NOVEMBER  12 noon -4PM  FOR TASTINGS & SALES

Still preservative-free, still delicious, still made with pride, passion and respect for tradition.  All made here on the Hill from go to whoa.  cellar door-  4126 1311       winery – 4126 3470  mobile – 0408 875 305

There’s plenty of parking for vans and trailers on the winery block.

Walk through the break and come up to the front verandah where the Cellar Door is. As you walk, be conscious that you are part of the history of the beautiful Isis District.  Our home, crafted from native Hoop Pine,  was built in 1911 by the Burton family, pioneer cane farmers in an era where farming was by horse and plough & cane was cut by hand.

We are only the second owners and feel their presence here with us.

ciao tutti!   CELLAR DOOR   OPEN  today WEDNESDAY 17TH NOVEMBER  10AM -4PM  FOR TASTINGS & SALES

November 16, 2021

ciao tutti!   CELLAR DOOR   OPEN  today WEDNESDAY 17TH NOVEMBER  10AM -4PM  FOR TASTINGS & SALES

Still preservative-free, still delicious, still made with pride, passion and respect for tradition.  All made here on the Hill from go to whoa.  cellar door-  4126 1311       winery – 4126 3470  mobile – 0408 875 305

There’s plenty of parking for vans and trailers on the winery block.

Walk through the break and come up to the front verandah where the Cellar Door is. As you walk, be conscious that you are part of the history of the beautiful Isis District.  Our home, crafted from native Hoop Pine,  was built in 1911 by the Burton family, pioneer cane farmers in an era where farming was by horse and plough & cane was cut by hand.

We are only the second owners and feel their presence here with us.

 

 

ciao tutti!   CELLAR DOOR   OPEN  today TUES 16TH NOVEMBER  11AM -4PM  FOR TASTINGS & SALES

November 16, 2021

ciao tutti!   CELLAR DOOR   OPEN  today TUES 16TH NOVEMBER  11AM -4PM  FOR TASTINGS & SALES

Still preservative-free, still delicious, still made with pride, passion and respect for tradition.  All made here on the Hill from go to whoa.  cellar door-  4126 1311       winery – 4126 3470  mobile – 0408 875 305

Our 3 RIGHT HANDS FORTIFIED RED  (PORT) simply delightful.  An 18 year old Shiraz matured in both French and American oak then blended has developed some gorgeous flavours of plump prunes and fat raisins.  Such a treat with an aged sharp cheddar or pecorino pepato.

www.hillofpromise.com  e:mangohillcottagebb@bigpond.com    #pridepassionrespectfortradition  

ciao tutti!   CELLAR DOOR   OPEN  today MONDAY 15TH NOVEMBER  10AM -4PM  FOR TASTINGS & SALES

November 14, 2021

ciao tutti!   CELLAR DOOR   OPEN  today MONDAY 15TH NOVEMBER  10AM -4PM  FOR TASTINGS & SALES

Still preservative-free, still delicious, still made with pride, passion and respect for tradition.  All made here on the Hill from go to whoa.  cellar door-  4126 1311       winery – 4126 3470  mobile – 0408 875 305

The gift of rain this past week has filled the dams, set the creek running and lifted our hearts no end!  Visitors to our region ….. soak up the green beauty of our patch of the planet after  3 years of very little rain.  We are incredibly grateful!  Rain bulbs in all colours are bursting out in flower everywhere.

www.hillofpromise.com  e:mangohillcottagebb@bigpond.com    #pridepassionrespectfortradition  

The Perfect Stop-Over Point to
Explore South East Queensland

  • Located at our winery - Hill Of Promise!
  • Situated half-way between Brisbane & Rockhampton
  • 40 minutes to Bundaberg
  • 50 minutes to Maryborough
  • 30 minutes to Woodgate beach
  • 60 minutes to Hervey Bay & Departure points for Fraser Island & Lady Elliott Island
  • 2.25 hours to 1770 - The departure point for Lady Musgrave Island
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