CIAO TUTTI!

CELLAR DOOR OPEN TODAY WED 13TH JAN 10AM-4PM

4126 1311 4126 3470  0408 875 305

The Little Cellar Rat finds toasted almond flakes are so very handy for all sorts of things:  sprinkling on green beans that you’ve caramelised in the pan with some garlic, scrunching over a tray of oven roasted vegetables along with some smoky paprika and dukkah or topping off a scoop of vanilla ice-cream that you’ve blessed with some CAFE COFFEE LIQUEUR or gooey chocolate topping.

squisito!!