ciao tutti! It’s a brand new day and brand new year. HAPPY 2022 TUTTI!
Yes…. CELLAR DOOR OPEN TODAY THURSDAY 13TH JAN 2022 10AM -4PM
The rain has been received with much gratitude. The creek is surging along, the dams and tanks are full but it is still wonderful to see the sun out!
Proof of your vaccination (or exemption documentation) is required by the Qld Govt. Wearing of masks when inside the Cellar Door is now also compulsory.
THANK YOU FOR YOUR CHEERFUL CO-OPERATION.
PLENTY OF PARKING ON THE WINERY BLOCK. WALK THROUGH THE BREAK, TAKE IN THE QUISQUALIS THAT’S FLOWERING, COME ON UP THE PATH TO THE FRONT VERANDAH WHERE THE CELLAR DOOR IS.
All our wines, sparkling and fortifieds are made here on the Hill. GINGER CRUSH is delicious and refreshing. At 20% alcohol you can enjoy it poured straight over ice with maybe a twist of lemon or lime or extend it a little with soda or tonic water.
It’s delightful whichever way you choose and made from local fresh ginger with the creativity of the winemaker. cin cin!