I can’t imagine not having Mr Basil in the kitchen. He is such a versatile herb and the basis for so much ‘cucina siciliana’.
Well now is the time to get those basil cuttings going. Pick a few pieces (or beg, borrow or steal from a friend), stip the boots leaves and keep in water, change daily. Before you can say ‘la dolce vita’ you will have gorgeous white roots appear and ready to plant out in a few weeks.
These appeared after 3-4 days in water!

If you’ve kept seeds from a previous crop, get them into some soil at once and in no time you will have those fat little first two leaves popping up to greet you.
buona cucina!