Some dishes come and go in cycles, some never go out of fashion. I feel this way about a QUICHE. The Little Cellar Rat is gluten intolerant and over time has adapted recipes to suit. Sometimes it is a bit of trial and error and usually involves finding the right flour.
This has been the case with a QUICHE which is so handy to have for a light lunch or evening meal. All it needs is a Garden Salad or Slaw/Salad.
This one has finely diced bacon or ham from local BUCKS BUTCHER SHOPPE.
When you visit the cellar door, ask TLCR for her recipe. Happy to share!!