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Shop local, Eat local

Terranzo the Winemaker and Maria the Little Cellar Rat feasted on roast Lamb over the weekend. Locals Rosie and Ray ANDERSON hand feed their DORPERS with corn and chick peas and it shows in the flavour and tenderness of the meat. Ray and Rosie supply Buck and Wade GOODEN from BUCK’S BUTCHER SHOPPE – CHILDERS with lamb when they can. Buck and Wade have consistenly top quality meats and small goods, smoked and made on site and are always generous with advice and tips on the best cuts and suggestions on how to prepare their product.

buona cucina!!