CIAO TUTTI!
CELLAR DOOR OPEN  SUNDAY 1ST MAY 11.30AM -4PM  for tastings and sales of our delicious preservative-free wines and liqueurs.  Why not bring a grazing plate and, after a wine tasting, relax with a glass or bottle of Hill of Promise wine. 

CD 4126 1311     The Little Cellar Rat:   0408 875 305

buon appetito tutti! 

CIAO TUTTI!
CELLAR DOOR OPEN  SATURDAY 30TH APRIL 10AM -4PM  for tastings and sales of our delicious preservative-free wines and liqueurs.  Why not bring a grazing plate and after a wine tasting relax with a glass or bottle of Hill of Promise wine. 

CD 4126 1311     The Little Cellar Rat:   0408 875 305

buon appetito tutti! 

CIAO TUTTI!
CELLAR DOOR OPEN  FRIDAY 29TH APRIL 11.30AM -4PM  for tastings and sales of our delicious preservative-free wines and liqueurs.

CD 4126 1311     The Little Cellar Rat:   0408 875 305

buon appetito tutti! 

CIAO TUTTI!

CELLAR DOOR CLOSED THURSDAY 28TH APRIL    OPEN AGAIN FIRDAY 29TH APRIL 11.30AM -4PM

The Little Cellar Rat    0408 875 305

forse ci vediamo domani!  buon viaggio!

CIAO TUTTI!
CELLAR DOOR OPEN TODAY WEDNESDAY 27TH APRIL 10AM -3PM   Closing a tad earlier today.

CD 4126 1311     The Little Cellar Rat:   0408 875 305

The Little Cellar Rat makes a curry all year round, in fact several each week (lamb, beef, chicken, tinned salmon …. yes, tinned pink salmon)  A favourite is Lamb-based and BUCK’S BUTCHERY CHILDERS always comes up with a top leg, shoulder or barbeque chops.  

Use whatever brand of curry takes your fancy or do what TLCR does and start with a commercial one and put your own spin on it, adding cumin, cardamom seeds, whole Chinese Star anise, cinnamon quills and fresh curry leaves.  A good mug of sweet red wine is a must.

buon appetito tutti! 

CIAO TUTTI!
CELLAR DOOR OPEN TODAY TUESDAY 26TH APRIL 10AM -4PM

CD 4126 1311     The Little Cellar Rat:   0408 875 305

Avocados are being picked and packed at the moment.Make sure you pick up a bag. Wonderfully versatile,  They are dee-lish on toast with a kiss of salt and pepper, chopped into a garden salad or on the side with your favourite curry.

buon appetito tutti! 

CIAO TUTTI!
CELLAR DOOR OPEN TODAY ANZAC DAY MONDAY 25TH APRIL 1PM -4PM for tastings and sales.

CD 4126 1311     The Little Cellar Rat:   0408 875 305

CIAO TUTTI!
CELLAR DOOR OPEN TODAY SUNDAY 24TH APRIL 11AM -4PM

CD 4126 1311     The Little Cellar Rat:   0408 875 305

Slow cooked dishes back on the menu for you with the cooler weather?  Anything with a bone in it makes for tasty, nutritious food.  Call it peasant cuisine or ‘cucina povera’ if you dare but that has sustained families for millennia. Red wine added to deglaze all those lovely caramelised adds another layer of flavour and tenderising action.  The Little Cellar Rat works on this:  1 coffee mug of red wine for every kg of lamb or beef.  Fresh herbs and garlic  are de rigour but don’t forget the role of salt and pepper …such a gift to the West

buon appetito tutti! 

CIAO TUTTI!
CELLAR DOOR OPEN TODAY SATURDAY 23RD APRIL 10AM -4PM

CD 4126 1311     The Little Cellar Rat:   0408 875 305

Slow cooked dishes back on the menu for you with the cooler weather?  Anything with a bone in it makes for tasty, nutritious food.  Call it peasant cuisine or ‘cucina povera’ if you dare but that has sustained families for millennia. Red wine added to deglaze all those lovely caramelised adds another layer of flavour and tenderising action.  The Little Cellar Rat works on this:  1 coffee mug of red wine for every kg of lamb or beef.  Fresh herbs and garlic  are de rigour but don’t forget the role of salt and pepper …such a gift to the West

buon appetito tutti! 

CIAO TUTTI!
CELLAR DOOR OPEN TODAY FRIDAY 22ND APRIL 11AM -4PM

CD 4126 1311     The Little Cellar Rat:   0408 875 305

Now that the weather has turned a little cooler in the evenings our THREE RIGHT HANDS FORTIFIED RED makes a very fine and worthy tipple to sit back with after dinner, along with some dark chocolate or matured cheddar… or maybe just on its own.  A 20 year old shiraz aged in French oak, luscious and syrupy, redolent of plum pudding and aged fruit cake, it is worthy of its tag ‘ fine, old, tawny’   delizioso!!!