With such an abundance of lemons now, why not put some juice aside for when they are gone-gone-gonsky! Yes, you can freeze as cubes but I experimented last season with a big batch of limes. Squeezed, strained and put into clean bottles the juice kept for 5 months. I loved the convenience of zipping to the fridge for a slurp of fresh juice to add to Lemon, Honey and Soy chicken or to make a quick salad dressing with Macadamia Oil and a glug of honey. I’ve just squeezed a large bottle of citrusy juice from this recent gift of produce.