ciao tutti! It’s Saturday… time to cover the workspace and close the door, if possible.
the Little Cellar Rat thinks that a simple frittata would go over just nicely for lunch on this (hopefully) relaxing just-for-YOU day.
Left-over sliced or diced English potato, sweet potato, and whatever other veges fit the bill along with a couple of eggs, tasty grated cheese, S and P and fresh herbs (if you have some on hand).
Cook in small batches is one way to go, even using 2 x smallish non-stick pans.
Terranzo the winemaker whipped this up for us for lunch earlier this week.
Delizioso! buon appetito!