CELLAR DOOR OPEN TODAY WEDNESDAY 27TH APRIL 10AM -3PM Closing a tad earlier today.
CD 4126 1311 The Little Cellar Rat: 0408 875 305
The Little Cellar Rat makes a curry all year round, in fact several each week (lamb, beef, chicken, tinned salmon …. yes, tinned pink salmon) A favourite is Lamb-based and BUCK’S BUTCHERY CHILDERS always comes up with a top leg, shoulder or barbeque chops.
Use whatever brand of curry takes your fancy or do what TLCR does and start with a commercial one and put your own spin on it, adding cumin, cardamom seeds, whole Chinese Star anise, cinnamon quills and fresh curry leaves. A good mug of sweet red wine is a must.
buon appetito tutti!