CELLAR DOOR OPEN TODAY SUNDAY 24TH APRIL 11AM -4PM
CD 4126 1311 The Little Cellar Rat: 0408 875 305
Slow cooked dishes back on the menu for you with the cooler weather? Anything with a bone in it makes for tasty, nutritious food. Call it peasant cuisine or ‘cucina povera’ if you dare but that has sustained families for millennia. Red wine added to deglaze all those lovely caramelised adds another layer of flavour and tenderising action. The Little Cellar Rat works on this: 1 coffee mug of red wine for every kg of lamb or beef. Fresh herbs and garlic are de rigour but don’t forget the role of salt and pepper …such a gift to the West
buon appetito tutti!