Another amazing spring day here on the Hill. The jacarandas, both old and new, are developing into powder puffs of mauve. What an uplift for the heart and soul in these times!
Terranzo the winemaker and Maria the Little Cellar Rat welcome you at the Cellar door to tastings of our delicious, preservative-free and award winning wines, fortifieds and liqueurs.
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We have had another extremely dry year here, but it’s an ill wind that blows no-one some good and the rosemary bushes are just devouring all this sunshine. Don’t forget to pick up some pieces from the Winery Herb garden when you call into the cellar door for tastings. No sprays whatsoever and the Little Cellar Rat detects a lavender note to them.
Now is a good time to strike cuttings in water, takes about 6 weeks and change the water daily. You will be rewarded! Plant in full sunshine.
Our thanks to friends Margaret and Barry for the cuttings they struck for us 2 years ago.