ciao tutti! Another brilliant morning here on the Hill.
A big welcome to all the visitors travelling around our area WED 6th Oct.
Plenty of space for parking on the winery block.
CELLAR DOOR OPEN TODAY THURS 7TH OCT 10AM -4PM FOR TASTINGS & SALES Still preservative-free, still delicious, still made with pride, passion and respect for tradition. All made here on the Hill from go to whoa.
Did you happen catch Yotam Ottolenghi speaking on RN this morning about using what you have in the cupboard. this has been the basis of Italian cooking for centuries. Start with EVOO and garlic and you can cook anything…. è verro!
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