CELLAR DOOR OPEN TODAY THURS 11TH FEB 10M -4PM
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For the CD guests I was speaking with yesterday:
here’s the pic of Baked Whole Ricotta I was telling you about.
Drain the liquid, flip cheese onto an Oven proof plate or PYREX DISH and bake as you would a cake. Don’t cut until chilled and set. It’s delicious sliced with Maggie Beer’s Fig and Walnut Paste OR drizzle honey over and add toasted crumbled walnuts. Eat with a spoon though!