ciao tutti! Another beautiful morning here on the Hill.
CELLAR DOOR OPEN TODAY SUN 11 JULY 11AM -4PM
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What’s on the menu for lunch for you today? FLS – fresh, local, seasonal? certo! The Little Cellar Rat had this for lunch yesterday… easy peasy to make and delizioso!! Roasted local JAP pumpkin, sprinkling of dukkah + crumbled feta. squisito!