YES, CELLAR DOOR OPEN TODAY TUES 29 JUNE 10AM -4PM for tastings & sales.
4126 1311 0408 875 305 email@example.com
Not quite as crisp and cool here today on the Hill, but always a good idea to have a jacket and pashmina or scarf in the car to keep you toasty while exploring our district.
I was talking with Cellar Door guests yesterday about baking a whole Ricotta. Here it is! dee-llish with a gutsy honey and toasted crushed walnuts.