CELLAR DOOR OPEN TODAY FRID 12 MAR 10AM -4PM
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We look forward to welcoming you to our little patch of the planet.
Have you discovered ‘pecorino pepato’? It’s a sheep’s cheese peppered with … well, peppers! Peppercorns to be exact. It’s the Sicilian equivalent of parmegiano but being made from sheep’s milk is is sweeter and perhaps just tinge milder in flavour without sacrificing the flavour. This is what’s left of the wedge Terranzo the Winemaker bought for the Little Cellar Ratat NEW FARM DELI on a trip to the Big Smoke. shaved when fresh and grated over pasta…. squisito!!