CIAO TUTTI! Winter’s icy fingers and cold breath remind us that there is a cycle to the seasons. A splendid excuse to turn on the oven and get a PANETTONE BAKED CUSTARD made! Farm fresh eggs (a friend) and homegrown limes (the Little cellar Rat’s) make the difference. buona cucina!
CELLAR DOOR OPEN THURSDAY 9TH JUNE 10AM -4PM for tastings and sales of our delicious preservative-free wines and liqueurs.
buona giornata tutti!
CD 4126 1311 Winery 4126 3470 M 0408 875 305