CELLAR DOOR OPEN THURSDAY 2ND JUNE 11AM -4PM for tastings and sales of our delicious preservative-free wines and liqueurs.
Do you use the ‘cook once, eat twice’ principle? Most meals that have time to mature in the fridge for a day or two take on extra flavour second time around…. pasta sauce, lasagne, a curry. And don’t you feel a bit on the clever side when you can have lunch ready in the wink of an eye. Warm, tasty and flavoursome. Left-overs tick all the boxes! buona cucina e buon appetito!!
CD 4126 1311 Winery 4126 3470 M 0408 875 305