CELLAR DOOR CLOSED THURSDAY 20 AND FRIDAY 21ST OCTOBER
OPEN SATURDAY 22ND OCT 11AM -4PM SUNDAY 23RD OCT 12NOON – 4PM For tastings and sales of our delicious, locally made and proudly QUEENSLAND MADE preservative-free wines and liqueurs.
Always looking for something homemade in the gourmet food line? Pick up some Pear and White Pepper chutney and Dukkah (made by the Little Cellar Rat) along with South Burnett EV Olive Oil and Logging Creek Honey.
Every meal is a ritual, a ceremony celebrating the fruits of the earth, the gift of flavours and perfumes.
buona cucina…… buon viaggio tutti! CD 4126 1311 W 4126 3470 0408 875 305
Pride, passion, respect for tradition.