When it’s crisp and chilly outside, that means hearty warming dishes suited to big bowls, soup spoons and chunky bread. Time to get up close and chatty with your local butcher and ask his advice about anything with a bone in it. The cheeper cuts of meat just beg to be left to their own devices in a slow, low oven and a heavy pot with a lid. Use basic old favourite recipes but don’t forget to add some glugs of red wine, tomatoes, fresh herbs, a little chilli and paprika. Hearty dishes just suited to one of our HILL OF PROMISE REDS…..Jabiru Grenache and Blackbird Shiraz if dry is your choice or Nanna Gelso blend of CS,M and S if sweeter is more your line.
GIVE MARIA THE LITTLE CELLAR RAT a call to place an order, easy peasy, 07 4126 1311 OR 0408 875 305 OR email@example.com