ciao tutti!   CELLAR DOOR   OPEN  today SATURDAY 20TH NOVEMBER  10AM-4PM  FOR TASTINGS & SALES

ciao tutti!   CELLAR DOOR   OPEN  today SATURDAY 20TH NOVEMBER  10AM-4PM  FOR TASTINGS & SALES

Still preservative-free, still delicious, still made with pride, passion and respect for tradition.  All made here on the Hill from go to whoa.  cellar door-  4126 1311       winery – 4126 3470  mobile – 0408 875 305

Port is a very elegant finale to a meal. Give it the company of a stylish glass, some gutsy salty cheese and a muscatel grape or two.

Another idea…. Throw some fat raisins in a screw top jar, give them a soak of a few slugs of port and keep in the fridge. They are  just the ticket  to have on hand to gussy up some simple vanilla ice-cream.  The Little Cellar Rat likes to put put hem in the bottom of the dish before pouring on  a Baked Custard.  

buonissimo!