ciao tutti! How has your week been? Settling into the easing of restrictions we hope.
The Little Cellar Rat has some very healthy rosemary bushes in the Winery Herb Patch. Don’t for get to pick up some pieces when you call in.
Not limited to just roast lamb, rosemary adds another layer of flavour to that tray of mixed roasted vegetables (sweet potato, eggplant, capsicum, swede) buona cucina….. alla prossima!
ciao tutti… It’s Friday and don’t you like the sound of that.
The Little Cellar Rat hasn’t grown pumpkins before and she’s thrilled at the bounty from the Winery Herb patch.
What do you think of these Four Fine Fellows?
Pumpin soup, roast pumpkin, pumpkin fruitcake and maybe even pumpkin risotto? You knows!
buona cucina!
Cellar Door open today WED 10TH JUNE for take-away sales…. sorry no tasting just yet.
0408 875 305 4126 1311
ciao tutti! Some cloud cover and a chance of rain?
Ever hopeful here on the Hill!
A bit of excitement over the past 3 nights with the arrival of a Fearsome Owl. First one sighted and he seems to like the Jagera tree & the clothes line. He stayed for over an hour and didn’t seem to mind the human company. Maybe the name ‘the Little Cellar Rat ‘ had him intrigued!
mi dispiace….😢 no photos, didn’t want the flash to scare him/her away. The Little Cellar Rat hopes he is a regular.
ciao tutti! Cellar Door Closed Today Tuesday 9th June, Open again tomorrow Wed 10th June for Take-Aways.
6th June 1859 – Queen Victoria, reigning Queen of England, signs the Letters Patent that formally declare the colony of Moreton Bay as a separate entity from New South Wales with the name honouring the monarch – QUEENSLAND!
If you are looking to bake anything this weekend, try your hand at LAMINGTONS!! Yes, it’s a genuine Queenslander owing its invention to the quick thinking chef to Governor Sir George Ferguson Bowen, first governor of the newly separated colony. With guests turning up unexpectedly and nothing but some state plain cake on hand, this enterprising chef cut it into small pieces, coated each with chocolate icing and tossed each in coconut. Better still he named the tasty rat after his boss who was none other that the Lord Lamington!! Nothing wrong with purchasing some from you local baker and toasting this decidedly quick thinking lad. buon appetito…. buona cucina!
ciao tutti…. Thursday 4th June.
Time for a smile with a teaspoon of truth!
Cellar Door OPEN FOR TAKE-AWAY TODAY until 4pm.
forse ci vediamo oggi!
07 4126 3470 0408 875 305
ciao tutti! Chilly Wednesday here on the Hill. The Little Cellar Rat has Baked Rice and Baked Custard in the oven. Oh, that wonderfully warm smell of nutmeg does it every time.
Find yourself scratching around on the shelf, trying to find that whisk, that can opener, that peeler. I know it’s in there… but they all look alike! Get out your little torch. It’s a definite stress buster, especially when time is in short supply.
Stay warm, vary your tasks, scarf- up and take that bucket of scraps down to the compost heap. Never know what surprises you’ll discover en route.
alla prossima!!
June in the Julian – Gregorian Calendar is named after Juno, Roman goddess, wife of chief god Jupiter and goddess of marriage .
June contains the summer solstice in the Northern hemisphere (the day with the greatest number of daylight hours) and the winter Solstice in the Southern Hemisphere (the day with the fewest number of daylight hours)
It is only the second month named after or in honour of a woman. Hmm…. we can blame that on those toga wearing Roman emperors.
Happy Month to those amongst us named June, celebrating a birthday or a wedding anniversary!
alla prossima!
ciao tutti….le weekend! Has a certain ring to it in any language, does it not! What are your plans?
The Little Cellar Rat got to it yesterday with the little Makita finishing sander and gave the wooden chopping boards a good once over. She’s collected 8 or 9 over the years and yes, they all get used – ‘horses for courses’. They’re a pleasure to use, easy to clean and sanitise and they don’t blunt your knives. Teach other members of the tribe to use one for onions and garlic and a separate one for fruit and nuts. Write these instructions on each one with permanent pen – no excuses then…. She’s off to do that now! buona cucina, buon appetito!
The Perfect Stop-Over Point to
Explore South East Queensland
- Located at our winery - Hill Of Promise!
- Situated half-way between Brisbane & Rockhampton
- 40 minutes to Bundaberg
- 50 minutes to Maryborough
- 30 minutes to Woodgate beach
- 60 minutes to Hervey Bay & Departure points for Fraser Island & Lady Elliott Island
- 2.25 hours to 1770 - The departure point for Lady Musgrave Island
